CanIHaveSome

It’s harvest season! Come try our tasty pickles, jams, and teas. See second slide for our September schedule. This is the best time of year to buy fresh produce from your local farmers. Our own garden is producing so many tomatoes, cucumbers and zucchini. 😋 See you at the market!

🌶️ SPICY PICKLES Tomorrow we’re bringing our first batch of Spicy Pickles to the Four Sisters Farmers Market! @foursistersfoodsov We have had approximately 102 requests for spicy pickles and are exited to watch our community try them! Also peep the second photo of our delivery day! We were so excited to watch such a sweet farm delivery van pull up to our wildflowers with an order of freshly harvested veggies. Thank you @hafafarmers for providing such good quality produce so we can make delicious food preserves. #queergrown #nativeowned #queerfood #twincitiesfarmersmarkets

Today at @indigeroots until 5pm! We have Dill Pickles, Hibiscus Lemon Balm Tea, Strawberry Honey Syrup, Chipotle Rhubarb BBQ Sauce and more. See you soon! #nativeowned #queergrown

Find us this weekend to get your pickle fix! We’ll be at the Traditional Connections Graffiti Jam on Saturday, August 3rd from 1 to 5pm. Indigenous Roots Cultural Arts Center @indigeroots & City Mischief is bringing back another year of Traditional Connections Graffiti Jam! This is a celebration of the diverse cultural backgrounds and chosen identities that share space on ancestral Dakhóta homelands. The neighborhood will be filled with so many happenings such as live painting, gallery show, pop up markets, food, dancing, music and more. All events are happening in Imnížaska Othúŋwe (Saint Paul, MN), see map for address locations. Come find us inside! #eastsidestpaul #nativeowned #eastsideculturepark

🥒 Dill Pickles at the Four Sisters Farmers Market today! Come join us at the market now until 3pm. There will be a food demo from @indigenousfoodlab and a seed bomb workshop. @foursistersfoodsov See you soon!

Calling all our fellow hybrid entrepreneurs to the front!! Paige wants to hear from you (anonymously!). 👩‍🌾🐔👂 As she finishes up her degree in Masters of Organizational Leadership, Paige is doing research on employer support for their employees with entrepreneurial side ventures (in any field). Think consultants, cottage food producers, contractors, media ppl, makers… you name it. If you have a new(ish) side gig and also maintain work outside of that, you are probably eligible. ☀️ This was greatly inspired by our work starting @canihavesomemn and how this process has been harmonized (or not) with our primary work employers, roles and responsibilities. The intention is to help improve the employer/employee relationship and reframe the narrative that side hustles are just about working one’s way away from their primary work (even tho that’s the case for some folks! Also ok). 💼 So… If you are hybrid entrepreneur in the Midwest who works both a primary role (30+ hours a week) and has a side gig, please take the anonymous survey in our bio. 📲 If you are not any of these things… please still share widely and/or DM us names of those who might help! Your support is appreciated. 🤝

🌺 HIBISCUS LEMON BALM ICED TEA With the summer heat really setting in, we’ve been really into our Hibiscus Lemon Balm Iced Tea. Add a touch of maple syrup and a little ice and it’s perfect for cooling down. Did you know? We source our Lemon Balm and other herbs from @dreamofwildhealth. It’s important to us to support other Native-owned and POC owned businesses. Repost via @indigenousfirst_aicho It’s a hot one today! Enjoying iced tea from @canihavesomemn ♥️ Definitely need to stock up on their teas again! We loved meeting them at the Two Spirit Powwow ♥️♥️ Be sure to check out their page! #teatime #officebreak #teabreak #supportindigenousbusiness #nativeowned